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June 04, 2026 Content Type Report

RRR: Roti Rice Rate

June 04, 2026 Content Type Report

Crisil's monthly indicator of food plate cost

The average cost of preparing a thali at home is calculated based on input prices prevailing in north, south, east and west India. The monthly change reflects the impact on the common man’s expenditure. The data also reveals the ingredients (cereals, pulses, broilers, vegetables, spices, edible oil and cooking gas) driving the change in the cost of the thali.

Pricey platter

 

In May, the cost of a home-cooked vegetarian (veg) and non-vegetarian (non-veg) thali rose 5% and 7% on-year, respectively

 

  • High prices of tomato, vegetable oil and liquefied petroleum gas (LPG) kept the thali cost elevated, despite a decline in the prices of onions, potatoes and pulses
    • Tomato prices rose 57% to Rs 36 per kg from Rs 23 per kg in May 2025, owing to a 3-4% decline in rabi production in the southern states, along with lower summer crop acreage and impacted yield under high temperature conditions − Vegetable oil and LPG cylinder prices rose 8% and 7% on-year, respectively, owing to the ongoing global supply disruption
    • However, the rise in costs was capped by onion prices falling 6% on-year following fresh rabi arrivals. Potato prices fell 14% on-year on account of a 2-3% rise in rabi production, coupled with the liquidation of cold storage supplies
    • The prices of pulses declined 2% on-year owing to duty-free imports of tur allowed until March 2027, which is expected to offset domestic production shortfall

 

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